Quality Control
We prioritize quality control measures to ensure consistent size, color, aroma, and potency (for essential oils) throughout their products. Certifications like HACCP and ISO can be offered.
Organic Options
We might offer organic or sustainably grown herbs and essential oils, catering to health-conscious consumers.
Unique Selling Proposition (USP)
We highlight the unique qualities of Egyptian herbs, like their intense flavor or specific growing conditions in the Nile Valley.
For essential oils, We emphasize the high quality and potential therapeutic benefits of Egyptian varieties.
Packaging and Transportation:
Fresh herbs require proper ventilation and temperature control during transport to maintain freshness.
Dried herbs need airtight packaging to prevent moisture and preserve flavor.
Essential oils should be stored in dark, airtight containers to avoid degradation.
Fresh or Deried Herbs
The same herbs listed can also be dried, offering a concentrated flavor and extended shelf life.
Mint
HS Code
1211 9086 902
Prouduct Description
Known for its refreshing flavor and versatility in culinary uses.
Basil
HS Code
12119094
Prouduct Description
Adds a distinct aroma and taste to various dishes.
Parsley
HS Code
070980
12119099
Prouduct Description
Widely used for garnish and adding a fresh touch.
Thyme
HS Code
09109933
Prouduct Description
Egyptian thyme, also known as wild thyme or Za’atar in Arabic, is a fragrant herb native to the Mediterranean region, cultivated for centuries in Egypt. It’s known for its:
Appearance: Small, grayish-green leaves with a woody stem.
Aroma: Strong, pungent, and earthy aroma with hints of lemon and mint.
Flavor: Warm, peppery, and slightly bitter with a lingering citrusy aftertaste.
Varieties: Egypt cultivates specific thyme varieties known for their:
Stronger Aroma: Compared to some commercially available thyme.
Higher Essential Oil Content: Contributing to the intense flavor and aroma.
Rosemary
HS Code
09109941
Prouduct Description
Egyptian rosemary boasts a reputation for its strong flavor and aroma, making it a valuable culinary herb. Here’s a breakdown of its characteristics:
Appearance: Needle-like, grayish-green leaves with a woody stem.
Aroma: Intense, pungent, and herbaceous with a hint of pine and camphor.
Flavor: Warm, peppery, slightly bitter, and slightly minty.
Varieties: Egypt cultivates specific rosemary varieties known for:
Higher Essential Oil Content: Contributing to the strong flavor and aroma.
Distinct Flavor Profile: Some varieties might have a slightly sweeter or more floral note compared to commercially available rosemary.
Sage
HS Code
12119029
Prouduct Description
Egyptian sage offers a flavorful and aromatic addition to various dishes. Here’s a quick overview:
Appearance: Silvery-green leaves with a slightly wrinkled texture.
Aroma: Earthy, slightly peppery, with a hint of mint or eucalyptus.
Flavor: Warm, slightly bitter, and somewhat peppery with a lingering herbal aftertaste.
Potential Benefits: Traditionally used for sore throat relief and digestive issues (consult a medical professional before using for medicinal purposes).
Coriander
HS Code
090921
Prouduct Description
Egyptian coriander, also known as cilantro when referring to the leaves, offers a unique flavor profile used in various cuisines. Here’s a breakdown of its characteristics:
Appearance (Seeds): Small, round, yellowish-brown seeds.
Aroma (Seeds): Warm, citrusy, and slightly spicy when whole. Grinding releases a stronger, more pungent aroma with hints of lemon and pepper.
Flavor (Seeds): Warm, citrusy, slightly sweet, and somewhat peppery. The flavor profile can vary depending on grinding or crushing. Whole seeds offer a milder citrusy taste, while crushed or ground coriander releases a stronger, more pungent flavor.
Uses:
Seeds: Used whole or ground in various cuisines, particularly in curries, spice blends, marinades, and pickling.
Leaves (Cilantro): Fresh cilantro leaves, not covered by this HS code, add a bright, citrusy, and slightly peppery flavor to dishes.
Fennel
HS Code
070990
090950
Prouduct Description
Egyptian fennel offers a versatile ingredient with both the bulb and seeds used in various culinary applications. Here’s a breakdown of its characteristics:
Fennel Bulb:
Appearance: Elongated bulb with light green or white fleshy layers and feathery green fronds on top.
Aroma: Anise-like aroma with a hint of licorice and sweetness.
Flavor: Sweet, licorice-like flavor with a slightly peppery and refreshing finish.
Uses: Eaten raw in salads, roasted, braised, or used to add flavor to soups, stews, and stocks.
Fennel Seeds:
Appearance: Small, oblong, light brown seeds.
Aroma: Stronger anise-like aroma compared to the bulb.
Flavor: Intense licorice-like flavor with a hint of sweetness and warmth.
Uses: Used whole or ground in various cuisines, particularly in sausages, curries, spice blends, and teas.
Dill
HS Code
0712900090
Prouduct Description
Egyptian dill adds a light, refreshing, and slightly peppery flavor to various dishes. Here’s a breakdown of its characteristics:
Appearance: Feathery, fern-like leaves with a vibrant green color.
Aroma: Fresh, herbaceous, with a hint of citrus and lemon.
Flavor: Light, slightly sweet, and somewhat peppery with a refreshing citrusy aftertaste.
Uses: Fresh dill is commonly used as a garnish or added towards the end of cooking to preserve its delicate flavor. It complements fish dishes, salads, vegetables, sauces, and dips. Dried dill can be used similarly, although the flavor is less intense.
Egyptian Floral or Essential Oils
Egypt boasts a rich history of cultivating aromatic plants, making Egyptian essential oils a valuable export with a global reputation for quality and unique characteristics.Â
Egyptian Geranium Oil
HS Code
3301.29.41
Prouduct Description
Egyptian Geranium Oil, also known as Rose Geranium Oil, is a highly sought-after essential oil prized for its unique fragrance and potential therapeutic benefits. Here’s a breakdown of its characteristics:
Aroma: Floral, sweet, rosy with herbaceous and slightly minty undertones.
Color: Pale yellow to light green depending on the extraction method and plant variety.
Benefits:
Aromatherapy applications for promoting relaxation, reducing stress, and uplifting mood.
Skincare applications for its potential benefits in balancing sebum production and soothing irritation.
Orange Blossom Oil
HS Code
3301.26.00
Prouduct Description
Egyptian Orange Blossom Oil, also known as Neroli Oil, is a precious essential oil prized for its delicate floral aroma and various uses. Here’s a breakdown of its characteristics:
Aroma: Sweet, floral, citrusy, with hints of honey and green notes.
Color: Pale yellow to light orange depending on the extraction method and plant variety.
Benefits:
Aromatherapy applications for promoting relaxation, reducing stress, and uplifting mood.
Skincare applications for its potential benefits in soothing irritation and promoting a healthy glow.
Rose oil
HS Code
3301.29.00
3302.10.00
Prouduct Description
Quality: Egypt has a long history of cultivating roses specifically for essential oil production, known for their high quality and unique fragrance profile.
Yield: Specific Egyptian rose varieties might offer a good essential oil yield.
Aroma: Egyptian Rose Oil is prized for its intense, well-rounded floral aroma with a touch of sweetness and spice.
Jasmine oil
HS Code
3301.29.71
3302.10.00
Prouduct Description
Quality: Egypt boasts a long history of cultivating jasmine flowers specifically for essential oil production, known for their high quality and unique fragrance profile.
Yield: Egyptian jasmine varieties might offer a good essential oil yield.
Aroma: Egyptian Jasmine Oil is renowned for its intense, sweet floral aroma with a well-rounded character and delicate undertones.
Herbal Oils
Egyptian Mint Oil (various types)
HS Code
12119070
Prouduct Description
Known for its strong, refreshing aroma and varieties with potentially higher essential oil content
Egyptian Basil Oil
HS Code
12119094
12119099
Prouduct Description
Valued for its strong, pungent, and slightly sweet flavor profile.
Egyptian Thyme Oil
HS Code
09109933
Prouduct Description
Offers a strong, earthy aroma with hints of lemon and mint, potentially with higher essential oil content.
Egyptian Rosemary Oil
HS Code
09109941
Prouduct Description
Renowned for its intense, peppery, and slightly minty aroma, potentially with a higher essential oil content.
Egyptian Sage Oil
HS Code
12119029
Prouduct Description
Offers a warm, slightly bitter, and somewhat peppery flavor profile with a lingering herbal aftertaste.
Egyptian Marjoram Oil
HS Code
09109990
Prouduct Description
Provides a delicate sweetness and herbaceous touch to culinary creations.
Egyptian Coriander Oil (seeds)
HS Code
090921
Prouduct Description
Offers a warm, citrusy, slightly sweet, and somewhat peppery flavor profile.
Egyptian Fennel Oil (seeds and bulb)
HS Code
090950
Prouduct Description
The seeds offer a strong anise-like aroma, while the bulb has a sweet, licorice-like flavor with a refreshing finish.
Egyptian Dill Oil
HS Code
0712900090
Prouduct Description
Provides a light, refreshing, and slightly peppery flavor profile.
Other Oils
Black Seed Oil (Nigella Sativa Oil)
HS Code
1516.20
Prouduct Description
Egyptian Black Seed Oil, also known as Nigella Sativa Oil, is a traditional oil gaining popularity for its potential health benefits and unique flavor profile. Here’s a breakdown of its characteristics:
Appearance: Dark amber to almost black colored oil.
Aroma: Strong, slightly peppery, with herbal and nutty undertones.
Flavor (Optional – Not for medicinal use): Pungent and slightly bitter with a peppery finish (typically used in small amounts for culinary purposes).
Potential Benefits:
May support the immune system.
May have anti-inflammatory properties.
May offer other potential health benefits – research is ongoing.
Lemongrass oil
HS Code
3301.26.30
Prouduct Description
Egyptian Lemongrass oil is a refreshing and versatile essential oil prized for its citrusy aroma and potential applications. Here’s a breakdown of its characteristics:
Aroma: Strong, citrusy, lemony, with a hint of herbal greenness.
Color: Pale yellow to light green depending on the extraction method and lemongrass variety.
Benefits:
Aromatherapy applications for promoting relaxation, reducing stress, and uplifting mood.
Household applications as a natural insect repellent (diluted).
Potential use in some cleaning products (consult a professional).
Egyptian Olive Oil
Extra Virgin Olive Oil
HS Code
150910
Prouduct Description
Egyptian olive oil offers a potential niche export product with unique characteristics. Here’s a breakdown:
Varieties: Grown from various olive cultivars, Egyptian olive oil might have distinct flavor profiles compared to more common varieties like Arbequina or Koroneiki.
Quality: Some Egyptian producers might focus on extra virgin olive oil, known for its superior quality, health benefits, and characteristic taste.
Flavor Profile (can vary): Egyptian olive oil might have a range of flavors depending on the olive variety and growing conditions. It could be fruity, peppery, or slightly bitter.
Olive Oil (refined)
HS Code
150990
Prouduct Description
Egyptian olive oil offers a potential niche export product with unique characteristics. Here’s a breakdown:
Varieties: Grown from various olive cultivars, Egyptian olive oil might have distinct flavor profiles compared to more common varieties like Arbequina or Koroneiki.
Quality: Some Egyptian producers might focus on extra virgin olive oil, known for its superior quality, health benefits, and characteristic taste.
Flavor Profile (can vary): Egyptian olive oil might have a range of flavors depending on the olive variety and growing conditions. It could be fruity, peppery, or slightly bitter.
Olive-residue oil
HS Code
151000
Prouduct Description
Egyptian olive oil offers a potential niche export product with unique characteristics. Here’s a breakdown:
Varieties: Grown from various olive cultivars, Egyptian olive oil might have distinct flavor profiles compared to more common varieties like Arbequina or Koroneiki.
Quality: Some Egyptian producers might focus on extra virgin olive oil, known for its superior quality, health benefits, and characteristic taste.
Flavor Profile (can vary): Egyptian olive oil might have a range of flavors depending on the olive variety and growing conditions. It could be fruity, peppery, or slightly bitter.