Description

The Egyptian Spring Onion is the best in nutritional value all
over the world.
Spring onions are rich in vitamins including Vitamin C, Vitamin
B2 and thiamine. They also contain Vitamin A and Vitamin K. In
addition, these are good sources of copper, phosphorous,
magnesium, potassium, chromium, manganese and fiber.
Spring onions are a strong source of flavonoids such as
quercetin. A health promoting organic compound allyl propyl
disulphidecan also is found in spring onions